Thursday, November 30: Tasting Menu I propose a meal (starter-main-dessert) with a unique menu: Fish tartar with Yuzu Candied lamb shoulder, kasha and baby vegetables Chocolate or cheese fondant
To best accompany these dishes, we will serve you 2 glasses of wine (7 cl) with fish + 2 with lamb + 1 with dessert or cheese, given to dishes. It's a moment of gourmet pleasure and discovery of wines. Only on bookings 35 € / person, before Wednesday 29.11 14h00
Thursday, December 14th: Caviar evening Discovery of Perigord Black Pearl Caviar, a small and very qualitative French production. We will suggest you to taste different caviars, alone and associated with other foods, with obviously nice bottles. Only on booking.35 €/pers.
Dish of the day this week: Lamb tajine with apricots and pumpkin
GIFT IDEAS: For family, friends, colleagues, customers * More than a little month to think about it, but the sooner you have chosen, the more possibilities there will be!
-- Wine box, great appellations and discoveries. - Champagne, a gift always appreciated. - Spirits: Whiskey from Scotland and elsewhere, old or arranged rums, Bas-Armagnac ... - Some accessories to complete the panoply: Carafes, glasses, corkscrews ... Delicatessen: Caviar, foie gras, smoked salmon, Bellota ... In a personalized composition.
* If you wish to make business gifts, please plan ahead, including more than 6 or 12 bottles or gift boxes. Thank you for contacting me by email or phone.